Food for Ninjas Competitive Cooking Blog

Food is meant to be shared and, relentlessly, it is compared.  What started out as a shared Google Doc between some friends and family has now become a competitive cooking blog worth flippin’ out about. Epicurious George reporting from Food for Ninjas.

Recipe: Mock Mince Meat Pie

Mix together the following ingredients and stir until well-blended.

1.5 cups Seedless Raisins 4 medium-sized Tart Apples (Cut into small pieces and squeeze in lemon juice so they do not turn brown) 10-15 dried Apricots (Cut into Small peices) Grated rind of 1 large Orange Juice of one Orange .5 cup of Sparkling Apple Cider (or other fruit juice) Handful of broken Walnuts (optional) .75 - 1 cup Brown Sugar (a mix of brown and white sugar is also good)

In a large frying pan, cover these ingredients and simmer until the apples are very soft (add more cider to keep them from scorching).  (You can also add in 2-3 tablespoons of Brandy while these wonderful flavors are simmering together.)

I mixed these in with the above ingredients (minus the crackers and tapioca, which I did not include).  Mom might have suggested these ingredients get mixed in after the simmering (I couldn’t tell from the handwriting).

.5 tsp Cinnamon .5 tsp Cloves 1+ tsp fresh grated Nutmeg 2-3 tlbs finely crushed soda cracker (or cracker meal and 2-3 tlbs tapiocca)

Preheat oven to 450 Make a nice Pie Crust

Bake for 30 minutes or so.

Mmmmmm!

Schematic Food Planning

A blog entitled Cooking for Engineers takes recipe writing to a new level!

Introduce: Jean

Lyon, France.  Jean welcomed Amanda and I as we descended from the bus, greeted us warmly and treated us to our first metro ride a la Parisiansans ticket.

It was 6:00am by the time we reached Jeans apartment, late enough to get a wink of sleep (as the bus isnѕt always conducive to a full nights sleep) and early enough for a two-hour breakfast and some catching up.  We drank tea from bowls as it is done and as Jean head off for work, Amanda and I slept from 8am to 4pm and then went for breakfast again.  This time, croissant and pain au chocolat, or what was left of the pickings at this hour.

We met Jean back at his place after work, and along with his brother, had a Lyonese feast of quenelle, gnocchi, roquefort and friends, wine, cava (the Spanish bubbly), a homemade vodka, and chocolate.

Introduce: Santi & Mar

If any of you have read the Da Vinci Code, Dan Brown mentions that in Da Vinci’s painting of the Last Supper, Da Vinci put a wine glass at every seat as opposed to just one single goblet as Sophie Nevu (who’s voice is awful in the book-on-tape version) guesses, the holy grail.  For some reason (and my unfamiliarity with the topic may come shining through right here) Da Vinci is apparently trying to reveal the true nature of the grail within these nuances in his art.

I just wanted to mention I saw a painting of the Last Supper from the same time period as Da Vinci where there was also a wine glass in front of each person at the table.  Maybe Da Vinci wasn’t the only one onto such secrets after all!

At a more recent supper, which also was a final supper to our stay in Madrid, I must openly commend someone who many of you may never meet: Chef Santi.  I had the pleasure of knowing Santi as an In-House Chef my last stay in Madrid, but it was many interests above food that brought us together in the first place.  Music such as the Tindersticks and Los Nios Gusanos stoked our bond and drinks like the Venezuelan Cacique and the Red frizzante cemented it.

Regardless, food once again was the centerpeice in the weaving together of our interests (and talents).  Even though I begged for the purple rice dish, Santi prepared us a fabulous plate of wide noodles and farfalle with the choice of a verdant Cinqueterra pesto or Spinach-a-la-Santi on the side.  During the preparation, Mar, from the entertainment division, cultured our Italian travel palates with stories of their travels through the Northern end of the Pasta-land.  Dinner led to more stories and discoveries(!) such as the origin of surfing and the ice cream brindis (cheers, salute… what the heck is the verb for this!?).

While some nights should never end, others are bookended with a bus ticket that leaves at midnight.  We pulled ourselves from sharing new music and waking the neighbors with drums and ran for the vacation home!  Yes, the vacation home is a Volkswagon bus.  I think the 1989 model. (Westfalia?  It said California on the side.)

With charismatic farewells, the bus was soon to bring us no sleep and to Barcelona.

Madrid

Despite a bagel-fire and a surreptitious and aggressive sprinkler system, I am still welcome here in Madrid and feeling quite nostalgic.

Isabel (my flatmate while in Madrid) is putting Amanda and I up in her very fashionable flat (I hope to provide an unsatisfying visual soon, though, in the meantime, a quick spin through the nearest IKEA (pronounced ‘ee-kay-uh’) peppered with stippled paraphernalia from a Lichtenstein exhibit should suffice).  The flat is downtown in the Alonzo Martinez area, which provides us good company with her and Bruno, and easy access to most all we could wish to visit.

As we walked around Madrid these past two days, the memories came rushing back to me—the drums in the park; the long, slow, chat-full walks; the cars parked in the middle of one way street with no driver inside and a chorus of horns shortly behind; the near-mulleted hipsters; and our server picking his nose as we awaited our order.

Even though Isabel cooked a spectacular Spanish dish of seaweed and carrots our first night here, such strange foods to my Bay Arean palate like tortilla patata (Spanish omelet), morcilla (blood sausage), tapas, cafe cubanos and mojitos are filling my days.  I notice myself trying to get tired of each of them so when I return I will not have unachievable longings.  Yet I have had no success thus far.

And we continue.  Off to see Lichtenstein or whoever replaced him.  And maybe some chocolate and churros, or two.